10 Consecutive Years of Award Winning Quality: 2005 - 2018
The True Strength of Whey Whey Protein Isolates (WPIs) are the purest form of whey protein that currently exists. WPIs are costly to use, but rate among the best proteins that money can buy. That's why they're the first ingredient you read on the Gold Standard 100% Whey™ label. By using WPI as the primary ingredient along with premium ultra-filtered whey protein concentrate (WPC), we're able to pack 24 grams of protein into every serving to support your muscle building needs after training. ON's attention to detail also extends to mixability. This superior quality powder has been instantized to mix easliy using a shaker cup or just a glass and spoon. There's no doubt that this is the standard by which all other whey proteins are measured.
Beyond the Basics:
82% Protein by Weight (24g of Protein Per 31.5g Serving Size).
Whey Protein Isolates (WPI) Main Ingredient.
Whey Protein Microfractions from Whey Protein Isolate and Ultra-Filtered Whey Protein Concentrate.
Over 4g of Naturally Occurring Glutamine & Glutamic Acid in Each Serving.
More than 5g of the Naturally Occurring Branched Chain Amino Acids (BCAAs) Leucine, Isoleucine, and Valine in Each Serving.
The "Gold Standard" for Protein Quality.
Banned Substance Tested Protein
Spoon Stirred: Gold Standard 100% Whey™ is instantized, That means if you forgot your shaker cup or don't have time to get out of the blender, just add one rounded scoop of Gold Standard 100% Whey™ to a glass filled with 6-8 oz of water or your favorite beverage. Then mix it up with a spoon. Stir for about 30 seconds or until powder is completely dissolved. Tip: Adjust the taste of your Gold Standard 100% Whey™ by varying the amount of liquid that you use to prepare it. For a bolder flavor with slightly more body and sweetness, mix each scoop with 4-6 oz of water, milk, or your favorite beverage. For a milder tasting, less sweet shake, use 8-10 oz of liquid per scoop.